01
Microgreens
Tender, colourful greens grown in controlled conditions and harvested young. The first chapter of MycoGreens is designed for Bengaluru kitchens, restaurants and everyday plates.
Bengaluru · Coming soon
Fresh food,
grown closer.
Rooted here.
Made for here.
Made for here.
We’re building an urban farm for vibrant microgreens and specialty mushrooms—grown thoughtfully in Bengaluru and harvested for remarkable freshness.
Discover what’s growing
Small footprint. Big flavour.
Our first harvest begins with bright, tender microgreens grown close to the people who eat them.
01 / WHAT’S GROWING
Two harvests.
One living system.
02
Specialty mushrooms
Oyster and milky mushrooms follow next—cultivated in carefully managed rooms, with button mushrooms planned as the farm grows to scale.
02 / OUR APPROACH
Built around the harvest, not the hype.
01
Grown nearby
Our Bengaluru-first plan keeps the farm close to the kitchens and communities it serves.
02
Carefully controlled
Light, humidity, airflow and crop routines are designed around consistency and clean growing.
03
Scaled with purpose
We begin with microgreens, add specialty mushrooms, and grow only as our standards can grow with us.
03 / THE ROAD AHEAD
From first seed to full farm.
Now
Preparing the ground
Building the brand, securing the growing spaces and setting up the operating foundations.
Approx. February–March
Microgreens pilot
Our first growing programme begins from a compact urban farm in Bengaluru.
Approx. March–April
Mushroom phase
Oyster and milky mushroom cultivation begins, with broader products to follow over time.
04 / THE FOUNDERS
Four founders.
One shared ambition.
01
Sudesh Arunkumar
Co-founder
MSF, Corporate Finance
02
Sughosh Arun Kumar
Co-founder
MSF, Corporate Finance
03
Nikhil Kumar
Co-founder
MBA, Finance
04
Tejaswini HR
Co-founder
MBA, Finance
A fresher chapter is taking root.
MycoGreens is coming to Bengaluru soon. Business enquiries will open here soon.
